Mushroom Malai Wali

Skewered mushrooms in a creamy marinade, cooked to perfection in a traditional tandoor oven

Paneer Pakora

Deep fried Indian cottage cheese in a well spiced gram flour batter

Peanut Chili Masala

Roasted peanuts tossed with a blend of tempered Indian spices, green chilies and onions

Lasuni Gobi

Deep fried battered cauliflower sauteed in a tangy garlic sauce with onions and bell peppers

Samosa

Deep fried pastry with savory potato and cauliflower filling, served with mint and tamarind chutnies on the side

Mulligatawny Soup

Lentil coconut soup.

Achari Paneer Tikka

Tandoori Soya Chap Platter

Mumbai Batata Vada

Deep fried round potato fritters filled with tempered spices in a gram flour batter

Tale Huay Kaju

Roasted cashews tossed with onions, peppercorn, lime, and tempered spices